Delicious Carnivore Recipes: Gravy, Custard, Cookies, Cheesecake, and Mac & Cheese!

Ciao, miei cari! Today, I’m bringing you some scrumptious carnivore recipes that will make your taste buds dance with joy. From savory gravy to creamy custard and sweet meat cookies, we’ve got it all. So, put on your apron and let’s get cooking with love and passion, just like Nonna used to do!

1. Carnivore Gravy

Ingredients:

• 2 cups beef or chicken bone broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tbsp beef drippings or rendered fat (optional, but oh, so good!)
• Salt and pepper to taste

Instructions:

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. If you have some beef drippings or rendered fat, add it for extra flavor.
2. Add Broth: Pour in the bone broth and bring to a gentle simmer. Let it reduce for about 10 minutes, so it’s rich and flavorful.
3. Stir in Cream: Add the heavy cream and keep simmering, stirring occasionally until the gravy thickens (about 5-7 minutes).
4. Season: Taste and season with salt and pepper as you like.
5. Serve: Serve warm over your favorite carnivore dishes. It’s perfect for making any meal feel like a celebration!

Nonna's Tip: Always taste as you go. Every dish needs a little love and a lot of flavor!

2. Chinese Egg Custard

Ingredients:

• 4 large eggs
• 1 ½ cups bone broth (combining the original amount of bone broth and water for a richer flavor)
• A pinch of salt

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, whisk together the eggs, bone broth, and a pinch of salt until smooth and well combined.
3. Strain Mixture: Strain the mixture through a fine sieve to make it silky smooth.
4. Pour and Bake: Pour the custard mixture into ramekins or a baking dish. Place them in a baking dish filled with hot water (a water bath) and bake for 30-35 minutes or until set.
5. Cool: Let it cool before serving. It’s a delicate treat that’s as comforting as a hug!

Nonna's Tip: Don’t rush the cooling process; patience is key to the perfect custard!

3. Meat Cookies

Ingredients:

• 1 lb ground beef or pork
• 1 egg
• ¼ cup grated Parmesan cheese (optional, for a bit of extra flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Get your oven ready at 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground meat with the egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Shape Cookies: Form the mixture into small patties or “cookies” and place them on a baking sheet.
4. Bake: Bake for 15-20 minutes, or until they’re beautifully browned and cooked through.
5. Cool: Let the meat cookies cool before serving. Perfect for a quick snack or a hearty meal!

Nonna's Tip: Make a big batch and freeze some for those busy days. They’re great for a quick, delicious bite!

4. Carnivore Cheesecake

Ingredients:

• 2 cups cream cheese, softened
• 1 cup heavy cream
• ¾ cup erythritol or sweetener of your choice
• 3 large eggs
• 1 tsp vanilla extract (optional, for extra flavor)
• 1 tbsp lemon juice (optional, for a touch of brightness)

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Mix Filling: Beat the cream cheese until smooth. Gradually add the heavy cream, sweetener, eggs, vanilla extract, and lemon juice, mixing until everything is well combined.
3. Prepare Pan: Pour the mixture into a greased or parchment lined springform pan.
4. Bake: Bake for 50-60 minutes or until the center is set and the edges are lightly browned.
5. Cool and Chill: Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.

Nonna's Tip: Patience is a virtue! Let it chill overnight for the best texture and flavor.

5. Carnivore Mac and Cheese

I have another recipe using sodium citrate that creates a super creamy sauce too!

Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 large eggs
• 1 tbsp butter
• 3 cups baby shrimp (to act as the “noodles”)
• Optional: ½ cup cooked sausage or bacon, chopped
• Salt and pepper to taste
• ½ tsp garlic powder (optional)
• ½ tsp mustard powder (optional, for a bit of zing)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, whisk together the heavy cream and eggs. Stir in the shredded cheese, garlic powder, mustard powder, salt, and pepper.
3. Prepare Shrimp: If using baby shrimp, lightly sauté them in butter or oil until cooked through.
4. Combine: Fold the cooked shrimp (and sausage or bacon, if using) into the cheese mixture.
5. Prepare Pan: Grease a baking dish and pour the cheesy mixture into it.
6. Bake: Bake for 25-30 minutes or until the mixture is bubbly and the top is golden brown.
7. Cool: Let it cool slightly before serving. It’s the ultimate comfort food!

Nonna's Tip: For an extra special touch, top with a bit of extra cheese before baking. It’s like adding a sprinkle of magic!

Conclusion: Enjoy Every Bite with Love!

Miei cari, these carnivore recipes are meant to bring joy and nourishment to your table. Whether you’re savoring a rich gravy, indulging in creamy custard, munching on savory meat cookies, delighting in a luscious cheesecake, or enjoying comforting mac and cheese, remember that every dish is made with love and care.

Buon appetito e buona cucina! Enjoy these recipes and share them with those you love. As Nonna always says, “Cooking with heart makes every meal a celebration!”

Bonus Recipe: Savory Beef Bites

Ingredients:

• 1 lb ground beef
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 2 tbsp unsalted butter

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C) if you plan to cook these later. For a no-bake version, you can skip this step.
2. Cook Beef: In a skillet, melt the butter over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon.
3. Season: Stir in the Worcestershire sauce and salt. Mix well to combine.
4. Blend Mixture: Transfer the cooked beef mixture to a blender or food processor. Blend until smooth and creamy.
5. Pour into Molds: Pour the blended mixture into flat molds or a baking dish. Smooth the top with a spatula.
6. Chill: Refrigerate for at least 2 hours or until set. If you prefer, you can also bake at 350°F (175°C) for 15-20 minutes until firm.
7. Cut and Serve: Once set, cut into bite-sized pieces. Serve as a savory snack or a tasty addition to your meals.

Nonna's Tip: These savory bites are great for a quick snack or as part of a meal. They’re like little flavor bombs that keep you satisfied!