Nonna's Carnivore Bacon Grease Mayonnaise

Ah, miei cari! Today, your Nonna is excited to share a delightful recipe for a carnivore copycat version of a popular mayonnaise brand, made with rich bacon grease instead of seed oils. This creamy condiment is perfect for slathering on meats or using as a dip. Let’s dive into this deliciously indulgent recipe!

Ingredients:

• 2 large egg yolks (at room temperature)
• 1 cup bacon grease (rendered and cooled)
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon Dijon mustard (optional, for added flavor)
• Salt and pepper to taste
• 2 large egg whites (added last for creaminess)

Instructions:

1. Prepare Your Ingredients: Make sure your bacon grease is rendered and cooled but still liquid. Allow the eggs to come to room temperature if they’ve been in the fridge.
2. Separate the Eggs: Carefully separate the egg yolks from the whites. Place the yolks in a mixing bowl and reserve the whites for later.
3. Whisk the Yolks: Whisk the egg yolks until they are thick and pale in color.
4. Add Oil Slowly: Begin adding the bacon grease very slowly, just a few drops at a time, while continuously whisking. This is crucial for emulsifying the mayonnaise. As it begins to thicken, you can gradually increase the amount of bacon grease you add.
5. Incorporate Acid and Mustard: Once all the bacon grease is incorporated and you have a thick mayonnaise, add in the apple cider vinegar or lemon juice, Dijon mustard (if using), salt, and pepper. Whisk until well combined.
6. Add Egg Whites Last: Gently fold in the reserved egg whites. This will keep your mayonnaise spreadable right out of the refrigerator!
7. Taste and Adjust: Taste your bacon mayonnaise and adjust seasoning as needed.
8. Store: Transfer your homemade bacon grease mayonnaise to a clean jar and refrigerate. It will keep well for about 1 week.

Nutritional Information (per tablespoon):

• Calories: Approximately 90
• Protein: 1g
• Fat: 10g
• Carbohydrates: 0g
• Sugar: 0g

Optional Add-Ins or Toppings:

For an extra twist on flavor, consider these additions:

• Garlic powder: A pinch for a savory kick.
• Smoked paprika: For a smoky flavor that complements the bacon.
• Pickle Juice: Use pickle juice as the acid for that burger sauce taste!

Serving Suggestions:

This creamy bacon grease mayonnaise can be enjoyed in various ways:

1. As a Dip: Perfect for crispy pork rinds or chicken wings—so satisfying!
2. On Burgers: Slather it on your favorite beef or pork burgers for an indulgent touch.
3. With Deviled Eggs: Use it as a filling for deviled eggs instead of traditional  mayonnaise.
4. In Meat Wraps: Spread it on slices of deli meats for a quick snack or lunch option.

Final Thoughts

So there you have it, miei cari! A deliciously rich and creamy bacon grease mayonnaise that’s perfect for enhancing all your favorite carnivore dishes. It’s easy to make and packed with flavor!

Now, who wants to help Nonna whip up this delightful condiment? Remember, good food brings family together!

Con tutto il mio amore e un abbraccio saporito,
La vostra Nonna

P.S. Don’t forget to share this recipe with your friends! They’ll be amazed at how easy it is to make homemade mayonnaise without any seed oils!