Nonna's Guide to Carnivore-ish Eggnog: A Cozy Holiday Treat

Ingredients

• 6 egg yolks
• 1/3 cup sweetener of choice (like erythritol or monk fruit)
• 1/2 teaspoon nutmeg
• 1/4 teaspoon pumpkin pie spice
• 3 tablespoons butter
• 2 cups heavy whipping cream
• 1 cup water
• 1.5 teaspoons rum extract
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Add-ins and Toppings

• Whipped cream for topping
• A sprinkle of cinnamon or extra nutmeg on top
• Shaved dark chocolate (sugar-free) for a touch of elegance

Instructions

1. In a medium saucepan, melt the butter over low heat.
2. In a large mixing bowl, whisk together the egg yolks and sweetener until the mixture doubles in size, forms ribbons, and becomes pale yellow.
3. Gradually add the heavy whipping cream and water to the saucepan with the melted butter. Warm the mixture over low heat until it's hot but not boiling.
4. Slowly temper the warmed cream mixture into the egg yolk mixture by adding a small amount at a time while continuously whisking to prevent curdling.
5. Once fully combined, return the mixture to the saucepan.
6. Add the nutmeg, pumpkin pie spice, rum extract, vanilla extract, and salt.
7. Cook over low heat, stirring constantly until the mixture thickens slightly (do not let it boil).
8. Remove from heat and let it cool.
9. Chill in the refrigerator for at least two hours before serving.

Usage and Serving Suggestions

This delicious eggnog is perfect for holiday gatherings or cozy nights by the fire. Serve it chilled in festive glasses, topped with whipped cream and a sprinkle of cinnamon or nutmeg.

Yield and Portion Size

This recipe yields about 4 servings. Each serving is approximately 8 ounces.

Nutritional Information (Per Serving)

• Calories: Approximately 400 kcal
• Fat: 40g
• Protein: 4g
• Carbohydrates: 3g
  • Sugar: 0g
  • Sugar Alcohols: Varies based on sweetener choice

Fat to Protein Ratio: 10:1

Nonna's Closing Thoughts